is yellowfin tuna sustainable

THE WWF notes the majority of the market is made up of four species: skipjack alone account for more than half of the global catch of tuna, followed by yellowfin, bigeye, and albacore. We believe it is the most sustainable and environmentally responsible way to catch Tuna. The Marine Stewardship Council, an international non-profit organisation that certifies sustainable fisheries products, has suspended its eco-label for the yellowfin component of the Maldives pole and line skipjack and yellowfin tuna fishery. The dark and light muscles are known to biologists as red and white muscles. The finpod of the Bluefin, 01428 687 768The Fish SocietyUnit 13, Henley Business ParkGU3 2DXEmail Us. However, this red to brown reaction can be arrested or even reversed by immersing the fish in carbon monoxide, which produces another chemical reaction. Found inside – Page 50this scientific evidence demonstrates , beyond reasonable doubt , that if regulations are not put into effect these valuable stocks of yellowfin tuna cannot continue to produce the maximum sustainable annual catch . The UK government has pledged £407,000 to fund a new Seaweed Academy – the UK’s first dedicated seaweed industry facility, offering advice to start-ups, training workers and sharing the latest research to help businesses…. The March 8-12 special session discussed the sustainability of fishing yellowfin tuna and addressed deficiencies in the harvest control rule for skipjack tuna. In such cases the URL root will normally be worth investigating. Dan Averill on September 7, 2017 - 3:09 pm in Sustainable seafood. Very fresh specimens can be tried raw as Sashimi. “It is really important that these resolutions are approved to ensure that the stock of yellowfin tuna and tuna stock, in general, remains sustainable.” Meanwhile, the government of the Maldives said it had found the IOTC’s lack of progress “extremely disheartening”. As the main customers of the Mauritius-based fisheries, they are announcing their intention to boycott all tuna exports that will not be subject to a moratorium guaranteeing the sustainable management of fishery resources. Due to the mercury risk, pregnant women, nursing moms, and young children should limit albacore tuna intake. Perhaps more significantly, consumer opinion in western countries is slowly being mobilised, partly by Sir Richard Attenborough and the environmental lobby and increasingly by consumer-focused marine protection organisations, such as the Marine Stewardship Council. In terms of sashimi from tuna, The Fish Society only sells akami from yellowfin tuna. View All. The yellowfin tuna fishery of Vietnam is the most important wild-capture export product in Vietnam, with approximately 2,000 vessels fishing for yellowfin and a 2014 total export value of nearly $370 million. efforts to support the policy of sustainable fishery development. Baltic Sea. Different types of tuna differ in terms of nutrition, too. Our mission is to create a new platform for consumers to gain access to to their local resources and have more transparent into where their seafood is coming from. This does not affect the taste, but it clearly reduces the visual appeal. Of all the tuna, albacore has the highest fat content and its super-fatty belly flesh, marketed under the name “ventresca de bonito” fetches a tenner a tin. Sustainability. The IUCN Redlist of Threatened Species lists Yellowfin Tuna as 'Near Threatened' Super Frozen Sustainable Tuna.pdf. Sea Port believes that, in aggregate, choosing from an expanding diverse variety of seafood is better for sustaining the world’s seafood resources. But one word for two fish is the exception that proves the rule: sushi terminology is normally very specific with many, many other words for tuna, and not just for different species, but for different parts of the fish. Yellowfin tuna is clearly overfished. Albacore also turns up in tins, but more expensive ones, usually distinguished from skipjack by being termed white tuna. This means the fish can be brought onboard and killed quickly, minimising the damage caused by its struggle to escape. 100% ready to go just thaw, slice and serve. Surrounding Nets - With purse lines (purse seines) Location. Turkey. CAMANCHACA LAUNCHES NEW BRAND. Yellowfin tuna is often served raw as sashimi and in sushi. Found inside – Page 6to tuna - porpoise research program , but not speaking for NMFS , I heartily support much greater discussion of this issue ... ecosystem while harvesting large quantities of another very closely interrelated component , yellowfin tuna ... Hai ... NEW PRESIDENT FOR EUROPEAN PO ASSOCIATION. Found inside – Page 39In this hypothetical example , the “ principal ” is analogous to the stock of yellowfin tuna in the sea , spawning ... All these facts confirm earlier estimates that the maximum sustainable annual catch of yellowfin tuna in the eastern ... Delivering seafood thats local, fresh, sustainable, wild caught right to your door, 6 days a week. Grill, Bake or BBQ fillets or whole fish. November 5, 2021. While the method of fishing has been around for a long time it wasn’t until the late 1990’s that a targeted fishery for yellowfin- was introduced. In Indonesia, yellowfin tuna distribution areas cover the waters of west and south of Sumatra, southern Java, Bali and Nusa Tenggara, Banda Sea and Mallucas island’s sea, Sulawesi sea and western waters of Papua. This method of fishing causes minimal damage to marine ecosystems, unlike some other destructive methods. Hai Trieu Food is one of Vietnam’s top seafood producers exporting yellowfin tuna and dried seafood products worldwide. Yellowfin Tuna are one of the most popular of the Tuna family, very important to commercial fisheries worldwide. At a glance. Bluefin - overfished for decades and rated between near threatened and critically endangered on the IUCN Red List – has become an environmental cause célèbre. With a softer texture and darker flavor, it’s suitable for canned tuna eaters seeking more appetizing flavors while keeping track of their fat intake. Found inside – Page 135Pacific island domestic tuna fisheries, on the other hand, comprise mainly small domestic longliners or purse seine vessels mainly targeting albacore, bigeye and yellowfin tuna. The domestic or locally based fleet includes 19 vessels in ... In the Indian Ocean, the 2012 stock assessments 4 estimated (over the range of plausible models investigated) that the spawning biomass of the Yellowfin Tuna biological stock in 2010 was 38 per cent of the initial unfished biomass and above the biomass level that would produce maximum sustainable yield (MSY) in the long term. The Japanese word for bluefin tuna is maguro, and for yellowfin tuna, kihada. In this case, the sustainable seafood recommendation is not to choose bluefin tuna. Sustainability. We only work with sources committed to maintaining ideal environmental conditions. CHECKOUT & ENJOY . Found inside – Page 24521 According to this report , four highly migratory species are still overfished , while Atlantic yellowfin tuna and South Atlantic albacore tuna are fully fished . Moreover , “ [ b ] ycatch of finfish and sea turtles and incidental ... Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans. Thus, yellowfin is the tuna you’ll find in raw form (ie, not in a tin) in Europe. CANNED TUNA. The MSC is partnering with sustainable fisheries across the globe, from large-scale industrial fisheries to small artisanal fisheries, to drive the market for sustainable seafood. The … Found inside – Page 50this scientific evidence demonstrates , beyond reasonable doubt , that if regulations are not put into effect these valuable stocks of yellowfin tuna cannot continue to produce the maximum sustainable annual catch . Found inside – Page 240The lessons of community-based sustainability indicator projects. ... Sustainability needs more than better science. ... A study of the dynamics of the fishery for yellowfin tuna in the eastern tropical Pacific Ocean. No part of this site may be reproduced without permission. We are committed to playing our part.” “Our commitment to our Mauritian operations mean we have a strong vested interest in the future sustainability of Indian Ocean tuna. Enjoy the Freshest Catch Available. Our international operations include Ensis GmbH in Frankfurt, Ensam USA in New York and Ensam Lanka in Colombo. Skipjack tuna, also known as the striped tuna, is a relatively small fish. They should also be easier to find. Yellowfin Tuna caught by Walker Seafood Australia in the Western and Central Pacific Oceans is certified as sustainable by the Marine Stewardship Council. Although tuna do provide food and livelihoods for people, they are more than just seafood. If you want to know more about making sustainable fish choices, check out this article. For fillets and steaks, buy at least No. The Indonesia Western and Central Pacific Ocean yellowfin tuna - handline (IPNLF) FIP, aims to meet sustainability criteria for MSC certification through a process of implementing a Fishery Improvement Project, and assist these fisheries to better meet international market requirements. It comes with 8 packs of tuna containing a whopping 26 grams of protein in each. (The name “bonito del norte” is potentially confusing because bonito is another species altogether – a cousin of the tunas). Baltic Sea. Wildeperd, Zebra About SASSI. Found inside – Page 860,000 and is supported by evidence on the recthe American Tunaboat Association and ord . ... the optimum sustainable OPTIWON SUSTAINABLE POPULATION ern Pacific Yellowfin Tuna Fishery " population of each species , and the ex( Southwest ... 2 grade and above. Bycatch from fisheries is a concern. Fully Sustainable. … One of the best way to enjoy this healthy food is to serve it as Smoked Tuna. In contrast, the Indian Ocean stock is depleting. The part of the tuna which biologists label red muscle is virtually black and tastes very bitter. “Putting sustainability first is always a huge challenge – it takes commitment, action and a huge amount of hard work,” he added. Make the responsible choice and buy sustainable tuna. Aldi's Northern Catch. The links below all worked as of October 2019 but may have been degraded by subsequent edits at the linked site. In 2016, The Pew Charitable Trust - an American NGO interested in marine conservation - commissioned an analysis of the global tuna market. AMCS lists Yellowfin Tuna caught in Australian Commonwealth waters as THINK TWICE This certification follows an expedited assessment by SCS Global Services of yellowfin caught by the already-certified PNA skipjack fishery. Head to the diet generator and enter the number of calories you want. Coles has recently started stocking a new range of canned yellowfin tuna, a species of tuna it previously didn't source because it said it was overfished. Whilst not being technically warm-blooded, tuna have a unique circulatory system which means they are warm bodied - typically 6 to 10 degrees C higher than water temperature. Yellowfin tuna is a very popular food item and is fished all over the world using a range of different methods, all with varying levels of sustainability. World Tuna Day is celebrated every year on May 2nd to honour a fish that is ubiquitous in diets worldwide—from bluefin steaks in high-end restaurants to the humble can of skipjack in the local minimarket.. Environmental groups support this because they say yellowfin tuna is fast depleting and a massive reduction in effort is essential for its recovery. The new tuna range appears to be in breach of its sustainable seafood policy. Found inside – Page 11974I have determined that the proposal , Tuna Research Foundation and the the American Tunaboat Association and Melon ... the optimum sustainable OPTIMUNI SUSTAINABLE POPULATION ern Pacific Yellowfin Tuna Fishery " population of each ... Yellowfin tuna is the most valuable species caught in the Eastern Tuna and Billfish Fishery, accounting for nearly half of the gross value of production. Want to use it in a meal plan? An assessment unit is considered to exist in the Indian Ocean by the Indian Ocean Tuna Commission ( IOTC, 2014). If you have information to add or would like to see this content developed, please leave a comment in the profile. If you're eating Tuna sashimi in Australia and the species is unspecified, it's almost definitely Yellowfin. by Nuriasih Nababan | Feb 22, 2021. The T75 sector report for fresh and frozen tuna details the state of the sector. Whilst 24 IOTC member nations have committed to protecting yellowfin tuna stock, this commitment may be futile due to an apparent short-sighted move from the remaining six members, who – despite being economically and nutritionally dependent on the sustainability of yellowfin – have demonstrated an unwillingness to compromise in 2022. The Yellowfin Tuna has a fleet of its own and contracted local fishing boats, supporting the livelihoods of our dedicated fishermen, mostly from small … Found inside – Page 59It was felt that this restriction was necessary for restoration of the yellowfin tuna stock to its estimated maximum sustainable annual yield of 91,000 tons within 3 years . Parties to the agreement , in addition to the United States ... The main demarcation is between the top or back of the tuna and the underside. There is a limited circulation of bluefin toro in the UK. COOKE NAMED AS A TOP SEAFOOD INNOVATOR. It can be enjoyed in many different dishes but tastes equally delicious straight out of the Jar. Practices like this ensure sustainable fishing, as the handlines only catch mature yellowfin tuna and leave out the juvenile ones. Found inside – Page 206In the original act, the term optimum sustainable population was defined with respect to any population stock as “the ... of setting purse seines around dolphin schools to catch yellowfin tuna was one of the issues that led to the MMPA. In the commercial fishing industry, this is how the Albacore are caught one by one with the sustainable pole & line technique. Seychelles joined 30 other member countries of the Indian Ocean Tuna Commission (IOTC) in a special weeklong session that began Monday to discuss the sustainability of fishing yellowfin tuna and to address deficiencies in the harvest control rule for skipjack tuna. The main alternative tuna-fishing methods – long-lining and net fishing - treat fish much more severely. Historically, whenever tuna was hauled ashore, the sounds of battle were never far away. ‘Tuna Wars’ tells the untold story of the power struggles emerging around tuna, from the distant past to your present-day dinner table. Yellowfin tuna has a mild, meaty flavour. Yellowfin tuna in the Indian Ocean is overfished and ‘heading for collapse’ by 2026, according to non-profit thinktank Planet Tracker. But this is not the place to say it. Search. more sustainable. The meat is bright red when raw and turns brown to grayish-tan when cooked and is firm and moist, with large flakes. MARINTRUST AND GSA SIGN MOU. November 4, 2021 . The vessels, Siddiqui said, “exploit the share of the yellowfin tuna stocks and are responsible for the present status of stock of yellowfin tuna in the Indian Ocean.” He said India supports efforts to have the industrial fishing fleets of developed and distant water fishing nations “reduce their catch to conserve and restore the yellowfin tuna stocks.” CHOOSE HOW OFTEN & HOW MUCH. Species: skipjack tuna (Katsuwonus pelamis), yellowfin Tuna (Thunnus albacares), bigeye tuna (Thunnus obesus) News. Although caught in meaningful quantities in the Atlantic Ocean, virtually all is exported to Japan and to sushi restaurants in the USA. Found inside... 1976 ) . the existing population level of each spement of Porpoises Involved in the Eastcies affected , the optimum sustainable OPTIMUN SUSTAINABLE POPULATION ern Pacific Yellowfin Tuna Fishery " population of each species , and the ... The struggle releases chemicals which degrade eating quality. "It’s always best to look for sustainable seafood certifications, ... bigger varieties (of any fish) contain more, and when it comes to tuna, that means going easy on yellowfin, ahi tuna and alb What's incredibly frustrating is that at a glance, lots of tuna brands seem to have good nutrition, and the language on their website makes you think they're doing their part in responsible fishing and environmental practices. Found inside – Page 50this scientific evidence demonstrates , beyond reasonable doubt , that if regulations are not put into effect these valuable stocks of yellowfin tuna cannot continue to produce the maximum sustainable annual catch . Some British and European supermarket chains no longer want to be complicit in the extermination of species in the Indian Ocean. Carbon-monoxide treatment was commercialised 30 years ago as a means of making tuna look fresher for longer. Pacific bluefin tuna are heavily overfished, and the Atlantic bigeye and the Indian Ocean yellowfin tuna are experiencing overfishing with increased catch levels in recent years. Commonwealth stock status reports classify Yellowfin Tuna in both the Indian and Pacific oceans as Sustainable Stocks Yellowfin tuna (Thunnus albacares)Yellowfin tuna is among the larger tuna species, reaching lengths of two meters, although the common size ranges 40–170 cm.It is an open‑water and oceanic species found worldwide in the tropical and subtropical waters of the Pacific, Atlantic, and Indian Oceans, between 40°N and 40°S, but mainly concentrated between 20°N and 20°S. The first five - known as “true tuna” – are apex fish, corresponding to lions, tigers and cheetahs. They’re powerful fish, beautifully designed. Norcod has reported NOK 15.9 million (around €1.6 million) in revenues for the third quarter of 2021, saying that improv…, After listing on Thailand’s sock exchange on 1 November, Thai Union Feedmill (TFM) moves closer to leading the aquafeed …, The offshore aquaculture sector has faced dogged criticism that undermines public support, but a new paper addresses man…, Part I of this series covered the ornamental aquaculture industry and how to get a successful business started. The Maldives proposed a 35% reduction for distant-water fishing members like the EU that caught a quarter of the Indian Ocean yellowfin tuna catch in 2019, the largest share for any member. In terms of cuisine, the outstanding feature of tuna is its dark flesh. Yellowfin Tuna are one of the most popular of the Tuna family, very important to commercial fisheries worldwide. read more. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yellowfin Tuna (Sustainable Seas). I should say at this point that we discontinued sales of bluefin tuna in about 2013. ICCAT has a number of policies, such as a catch limit (currently 110,000 tonnes a year for Atlantic yellowfin), restrictions on the use of certain fishing techniques, observers on five per cent of boats, and registration of vessels targeting yellowfin. Freshly Delivered to your Door. Coles has since taken the policy off its website. Bigeye (the deepest-swimming tuna has big eyes to see better at depths), yellowfin and bluefin are the three tuna most likely to turn up on your plate in a restaurant. Yellowfin tuna can be found fresh, frozen, or canned. Here is an authoritative account. world's most sustainable tuna. As the main customers … Get In touch for an inquiry. Eastern Pacific Ocean. With this new facility, Harta Samudra has recruited and trained more than 1000 small scale-fishermen using the handline fishing method - It's about one fisherman, using one hook to catch one Yellowfin Tuna. Also a good smoking fish. Found insideI have determined that the proposal , Tuna Research Foundation and the the American Tunaboat Association and Melon ... the optimum sustainable OPTIMUM SUSTAINABLE POPULATION ern Pacific Yellowfin Tuna Fishery " population of each ... Tuna gills are huge and very efficient and backed up by a big heart - a tuna’s heart is ten times bigger than that of other fish of the same size. Trade records indicate Australia imported 318t of fresh, frozen and chilled (not including canned) tuna in 2011-12 from Fiji, Indonesia, the Maldives and NZ, but no detail of species imported or where the fish was caught is provided. Hai Trieu Food Earns Friend of The Sea Certification for Sustainable Wild-Caught Yellowfin Tuna. We do business Worldwide! “Indonesia commits to support its small-scale fishers and sustainable tuna fisheries, and this MSC certification sets an example for other small-scale fisheries in Indonesia and around the world.” Asia Pacific Director at the Marine Stewardship Council, Patrick Caleo said: “We congratulate Indonesia Handline Yellowfin tuna fishery and their partners for becoming MSC certified. Sashimi-grade is No.1. Indonesia is a global leader in sustainable one-by-one tuna fishery. But we should be grateful because it gives tuna a distinct and attractive taste, more akin to meat than fish. Yellowfin tuna sustainability varies. A story of local empowerment & ecological sustainability. If you’re not 100% satisfied we’ll give you a full refund. Fish caught by such methods is usually heading for a cannery. The separate biological stocks are managed by international commissions as a resource shared by many countries that includes Australia. Canned yellowfin tuna is marketed as "light" tuna and is slightly darker than albacore.While yellowfin tuna quality is difficult to determine due to subjective criteria, number 2 quality is usually adequate for the U.S. market while Number 1 quality is primarily exported to Japan. They are caught in waters Australia-wide by drifting long-lines. The yellowfin tuna (T. albacares), according to Britannica, is a commercially important specie that reaches a maximum weight of about 180 kg (397 pounds). Top quality tuna has been caught by a single fisherman with a pole and line (a commercial boat might have 20 such fishermen). It contains all essential amino acids required by the body for growth and maintenance of lean muscle tissue. Control of tuna-fishing is very difficult because the fish migrate so far including across the high seas where no country can even attempt to prevent bad fishing practice. Provenance: Caught in the tropical waters of the Pacific, Atlantic and Indian Oceans. We actually wrote a whole article on how to make the best Tuna food choice. The colour of its meat varies between off-white and light red, which becomes brown-grey when cooked. Yellowfin tuna is a highly migratory species, fished throughout its range in the tropical regions of the Pacific, Indian and Atlantic Oceans. As apex predators, Tunas are important to ecosystems Frankly, none of them are very convincing, but the Commission appears to be trying harder than ten years ago when it earned the epithet, The Commission to Catch All Tuna. Bigeye tuna are prized in Asia for sashimi as well as frozen and fresh in other markets. We believe sustainable use requires supporting conservation while reducing our environmental impact. Retailers Tuna often migrate long distances, so international cooperation is needed to ensure sustainable management. The fishery targets surface schooling sub-adults and adults. Ordering fresh hand cut seafood has never been so accessible. What you can do. However, bycatch is a serious issue. Tuna have a distinct and very efficient style of swimming called thunniform in which the head moves hardly at all and the power comes from the tail. A former Scottish salmon processor has been rewarded for inventing an app that helps to regulate the flow of fish from wellboats to harvest stations. Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Yellowfin tuna is wild caught and sustainably sourced by some of the world’s finest fisheries, working in highly controlled and regulated conditions. (Reference : Monterey Bay Aquarium (Seafood watch)) Friend of the Sea Certified as well as Dolphin Safe. Found inside – Page 39In this hypothetical example , the " principal ” is analogous to the stock of yellowfin tuna in the sea , spawning ... All these facts confirm earlier estimates that the maximum sustainable annual catch of yellowfin tuna in the eastern ... Found inside – Page 4492005–01 Skipjack tuna Fishing days Effort: 2004 (“current levels”) Fishing mortality below that consistence with maximum sustainable yield (MSY) Lower than MSY Bigeye and yellowfin tuna “Fishing effort” and “catch” (bigeye tuna only) ... Sashimi-Ready Yellowfin Tuna; Troll-Caught King Salmon; Troll-Caught White King Salmon ; Calamari & Octopus; Specialty Selections; Calamari Steaks; Wild Alaska Octopus ; Fav Sushi: Saku Block Sashimi-Ready Yellowfin Tuna! Fish are cold blooded – their body temperature is the same as their environment. The most common species that end up in cans are skipjack and yellowfin tuna. Pale pink and mild in flavor, Yellowfin Tuna are probably the most versatile Tuna food choice. Some British and European supermarket chains no longer want to be complicit in the extermination of species in the Indian Ocean. Six species of tuna are fished for international trade. Just as beef comes in many cuts – rib, sirloin, brisket and so on, so does the sushi world delineate at least nine kinds of tuna meat. Total catches of yellowfin tuna in the WCPO have increased over time from a low of under 50,000 t during the mid-1950s to over 600,000 t in 2012 (Davies et al. Back meat - or akami – is deep red indicating leanness. Off-shore, look for life: frenzies, whales, birds and bait fish. Yellowfin tuna is available fresh, frozen, and canned. The very best frozen sashimi tuna is caught on vessels equipped to freeze the fish quickly down to -60C and is then kept at that temperature all the way to the sushi bar. But it does mean tuna can never rest. AQUACULTURE seabass/seabream. AUSTRALIAN BONITO are a smaller, abundant species that can be used in much the same way as other tunas. Mercury Levels . Yellowfin tuna can be found fresh, frozen, or canned. Warm muscles deliver more power in colder waters. In its place, alternative antioxidants which are on the right side of EU legislation have been introduced to keep tuna red. The Maldives handline fishery targets yellowfin tuna within the Maldives national waters. You can find these fish in cans, as well as in the form of steak and sushi. PROTECTION OF LOCAL FISHERIES The PTHP has to meet the following conditions to keep its MSC … Australia’s catch of Yellowfin Tuna taken out of the Western and Central Pacific Ocean stock is sustainable. ©2021 ‐ Hatch Accelerator Holding Limited, 7/8 Liberty Street, Cork, T12T85H, Ireland, Hatch Accelerator Holding Ltd, 7/8 Liberty St, Cork, T12 T85H, Ireland; CRO 617308. Meeting the robust requirements of the MSC Fisheries Standard means that yellowfin stocks are being fished sustainably and in a way which maintains a healthy, thriving marine environment. https://www.theguardian.com/.../27/is-there-any-tuna-thats-to-eat-tesco Chef Pete Lehmar of Gladstone's Long Beach recommends U.S. Pacific yellowfin, also … Found inside – Page 2155 CONDITION OF THE TUNA AND BAIT FISH STOCKS The United States is concerned with the conservation of yellowfin tuna ... been engaged in research to find out whether this tuna fishery needs regulation to produce the maximum sustainable ... Order Now! Yellowfin tuna is the principal species of tropical tuna landed by U.S. fisheries in the western North Atlantic. The Marine Stewardship Council, an international non-profit organisation that certifies sustainable fisheries products, has suspended its eco-label for the yellowfin component of the Maldives pole and line skipjack and yellowfin tuna fishery. Tuna is traceable to vessel and the Global Dialogue on Seafood Traceability (GDST) Standard 1.0 is implementable. They have very long anal and dorsal fins and finlets that are bright yellow. Storage. In Section I of this book, several detection and estimation techniques for tallying seamounts are reviewed, along with a history of seamount research. (All fish bellies have high fat levels, to keep their vital organs warm in cold seas.). 71 (Pacific, Western Central), 77 (Pacific, Eastern Central) Tonnage. This week saw a significant milestone for fishing in the Eastern Tropical Pacific. Yellowfin tuna can be canned as light tuna and mixed with skipjack.

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